A Brief Introduction To Water Kefir

Water Kefir, known to some as Tibicos, Japanese Water Crystals, Sugar Kefir Grains, it was believed to have come from the mountains of Tibet, and some historians have claimed that the grains was given to Maria Theresa of Calcutta.

Water Kefir Grains can be easily grown, because it has the ability to multiply, actually the more that you leave it in a watered container the more it grows, you can place it in a bottle and place a sweetened water in it to make it more enjoyable and can be used as a beverage, or drink for your kids, a healthy alternative to soda and other carbonated drinks which is harmful to the body.

It can also be stored in many ways, you can place it in the fridge, you can put water to keep it growing, or you can dehydrate it.

Everything You Need To Know About Probiotics

 

Article posted at : http://www.gicare.com


Probiotics are a relatively new field in nutrition and in our specialty of gastroenterology. A probiotic is one or more bacteria that most often you take in a pill or dairy product form. It is hoped that they take up residence in the human colon, compete favorably with the huge numbers of bacteria already there, and then provide health benefits. You are referred to our essay The Amazing Colonic Cauldron for details on the human colon. Here you will find an up-to-date description of our knowledge of what actually happens in a healthy human colon. You will learn how the colon operates like a smoothly running bacteria factory. The colon is a major health organ, especially if it is finely tuned with the right foods.


  • There are over 1,000 different species of bacteria that have been discovered in the colon.
  • The number of different species in most probiotic preparations range from one to six.
  • There are tens of trillions of bacteria already in the colon, the densest collection of bacteria anywhere in the world.
  • The number of bacteria in a probiotic preparations is perhaps 1-10 billion, a very small amount compared to what is already present in the colon.

Probiotics in the Healthy

Does taking a probiotic do anything for the otherwise healthy individual? Do we really “promote good intestinal health”, “increase immune factors” or “balance the digestive system”? This is what is advertised for probiotics. We in the gastroenterology field consider these somewhat nebulous terms. But it is what the FDA allows a probiotic manufacturer to say. For the otherwise healthy person, the answer is that we just don’t know what the long term benefits are. Studying the human colon with its enormous numbers of species and its gargantuan total number of bacteria is very difficult, time consuming and expensive. In the normal individual, trying to tease out one or two health benefits years down the road does not have great appeal to researchers nor food companies. If you are getting an adequate supply of fiber, from 25-35 grams of fruits and vegetables each day, you likely don’t need additional probiotic bacteria. Your own colon bacteria are growing just fine and providing lots of health benefits on their own.

Probiotics and Intestinal Diseases

Here the story may be different. Drug and probiotic companies find it much easier to study a group of people with a specific disease, give them a probiotic and see if they improve. So we have seen studies appearing in the medical literature suggesting medical benefits for the following:
  • Intestinal infection in small children and infants – Some probiotics appear to help clear these infections more quickly.
  • Intestinal infections with the nasty Clostridium difficile bacteria - This colon infection is rampant in hospitals – one probiotic in particular seems to help in clearing this infection.
  • Pouchitis – A pouch may be created by a surgeon from the small bowel during certain types of colon surgery. This pouch can then become infected. Certain probiotics have been shown to be helpful in clearing the infection and inflammation in the pouch.
  • Antibiotic use – Since every antibiotic taken by mouth will indiscriminately destroy huge numbers of healthy colon bacteria and provide a space for the bad, resistant bacteria to grown, many physician, especially pediatricians, may give a probiotic with an antibiotic. The benefit of this is still not firmly proven but it does make some sense.
  • Irritable bowel syndrome (IBS) – We now know that the bacterial makeup in patients with IBS is different than in those without IBS. We still don’t know what this means. Some early studies with certain probiotics suggest an improvement in certain symptoms such as bloating.
  • Ulcerative colitis and Crohn's disease – The data in these disorders and probiotics is very early. There are some suggestive benefits but nothing conclusive has yet been shown.
  • Allergies – There are some interesting medical studies that suggest infants and even expectant mothers who take a probiotic have infants who are less prone to allergies. Check with your physician.
  • Immune factors – The word immune is used by the probiotic and other dietary supplement manufacturers as a buzz word suggesting mysterious benefits with their products. However, your intestine and especially your colon already have an incredibly robust immune system. Some probiotics may increase certain immune factors but this may be no more than adding a drop to a bucketful of water. We are not sure if it does much good. Simply eating an adequate amount of vegetables and fruit fiber or taking a prebiotic powder will likely cause your present colon bacteria to maintain a very strong immune system in the colon.
  • Colon polyps and cancer – there are no medical studies to suggest any preventative benefit here.

Are There Any Negatives to Probiotics?

  • Even if you change the colon bacteria makeup in some manner, you would need to take the probiotic indefinitely as the colon will invariably revert to its original bacterial state within two or three weeks after you stop the probiotic.
  • No one knows the exact probiotic bacteria or group of bacteria that might be good for everyone. In fact, we know that there are huge variations in the individual colon bacteria make up. Just as each of our fingerprints is different, the bacterial content of the colon in each person is likewise different. What works for one person may not work for another.
  • Not only don’t we know what the right probiotic formula is for a specific healthy person, we don’t know what the dosage should be. The labels say “billions” of bacteria. Sounds like a lot doesn’t it? A lot must be good, right? But it is mostly guesswork. The colon already has trillions upon trillions of bacteria present. Another billion or so is such a tiny amount to add.
  • Probiotics can be expensive and since they are in the dietary supplement field and not a drug, most insurers will not pay for it.
  • The stomach makes a very potent acid. Strong acid of any type kills many bacteria. In most cases you need to get the probiotic through your stomach quickly so it doesn’t come in contact with your stomach acid.

Prebiotics

A prebiotic is not a probiotic. A prebiotic is a fiber which is present in many plants. Fibers go through the small bowel without being digested – i.e. no calories. In the colon, the prebiotic acts as a food and fuel source for the good bacteria that are already present. These good bacteria, in turn, can provide significant health benefits. Prebiotic soluble fibers are present in many plant foods. The ones with the most science behind them are inulin and oligofructose. These are found in the following foods: chicory root, leeks, wheat, onions, garlic, bananas, jicama, agave, wild yams and many others. Eating a high fiber intake of 25-35 grams a day (High Fiber Diet) will almost always assure you of getting an adequate amount of these valuable prebiotic fibers. A full essay can be reviewed by clicking Prebiotics.

Final Advice on Probiotics

  • If you are healthy, you likely don’t need probiotics, particularly if you eat 25-35 grams of vegetable and fruit per day.
  • If you have an intestinal disorder, see your physician regarding probiotics.
  • Select a probiotic as recommended by your physician and from a reputable manufacturer.
  • Yogurt and other dairy products have probiotics in them. However, I am amazed at how much sugar and how many calories are present in yogurt, especially the flavored kinds. I am not at all sure that the real benefit of calcium and the questionable effect of probiotics in the healthy outweigh the excessive calories and sugar in these products. Read labels, become knowledgeable and make your own decisions on yogurt.
  • Take a probiotic with meals rather than on an empty stomach so as to dilute it with food and keep it away from the stomach’s potent acid. In addition, go light on the fats and oils, either vegetable or animal, as any fat in food will delay the stomach’s emptying. The longer the probiotic stays in contact with the stomach acid, the more likely the acid will kill the bacteria.
  • Do not take a probiotic if you have any serious underlying medical problem without clearing it with your physician. In particular, this is a must if you have AIDS, HIV, an immune medical problem or are on chemotherapy.

Bottom Line

Your colon bacteria factory does just great if it is fed properly. Eating 25-35 grams of vegetables, fruits and grains a day is the healthiest way to promote and maintain good bacterial growth within the colon. Probiotics may be helpful in certain circumstances and with certain medical disorders. Check with your physician.

Chocolate Reduces Stress

The study announced on Dec. 2, found that people who rated themselves highly stressed to begin with had lower levels of stress hormones after eating chocolate every day for two weeks. The study's subject ate 1.4 ounces
(40 g) of dark chocolate dialy, or less than a regular-sized Hershey's bar, which contains 1.55 ounces (44 g).

The doctors took urine and blood plasma samples from the participants at the beginning, halfway though, and at the end of the two week study, and found lower levels of the stress hormones cortisol and catecholamines in the samples at the end.

The study was small, however -just 30 people- so further research is needed to verify the results.

The scientists, led by Sunil Kochhar of the Nestle Research Center in Switzerland, detailed their findings in the Oct. 7 issue of the Journal of Proteome Research.

"The daily consumption of dark chocolate resulted in a significant modification of the metabolism of healthy and free living human volunteers with potential long-term consequences on human health within only 2 weeks treatment," the researchers wrote in the paper.  " This was observable through the reduction of levels of stress-associated hormones and normalization of the systematic stress metabolic signature."

The study adds to the growing body of research showing that certain elements in chocolate - such as antioxidants called polyphenols -  can have helpful health benefits. Previous studies found chocolate can help fight heart disease and reduce the chances of developing cancer.

Of course, moderation is key. Since most chocolate products contain fat and sugar, it's possible to have too much of a good thing.

Learn how to culture your own Kefir and gain a healthy and sexy body at http://tinyurl.com/Kefirgrains4life                   

A Brief History About Kefir


Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.

In the Caucasian Mountains, legend has it that the resulting kefir "grains (not really a true grain) were a gift to Orthodox people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their "magic strength." The legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long.


For most of recorded history, kefir was scarcely known outside the Caucasian Mountains, although Marco Polo mentioned it in recounting his travels.



This self-carbonated dairy-based beverage continues to be popular in Russia, southwestern Asia and Eastern and Northern Europe, and has recently gained some popularity in the United States.


Posted at http://coproweb.free.fr/


What is Yoghurt?


What is Yogurt?


Yoghurt or yogurt is a dairy product that is made from fermented milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk.

Yogurt VS Kefir




    Both kefir and yogurt are cultured milk products...



...but they contain different types of beneficial bacteria. Yogurt contains transient beneficial bacteria that keep the digestive system clean and provide food for the friendly bacteria that reside there.  But kefir can actually colonize the intestinal tract, a feat that yogurt cannot match.