A Brief Introduction To Water Kefir

Water Kefir, known to some as Tibicos, Japanese Water Crystals, Sugar Kefir Grains, it was believed to have come from the mountains of Tibet, and some historians have claimed that the grains was given to Maria Theresa of Calcutta.

Water Kefir Grains can be easily grown, because it has the ability to multiply, actually the more that you leave it in a watered container the more it grows, you can place it in a bottle and place a sweetened water in it to make it more enjoyable and can be used as a beverage, or drink for your kids, a healthy alternative to soda and other carbonated drinks which is harmful to the body.

It can also be stored in many ways, you can place it in the fridge, you can put water to keep it growing, or you can dehydrate it.